Card Color
#000000
Card Label
Recipe
Recipe Name
Honey roasted carrot soup
Difficulty
Easy
Preparation Time
5-10 minutes
Cooking Time
20-30 minutes
Total Time
25-40 minutes
Serves
2
Ingredients
- 4-6, approx 400gcarrots
- 1medium onion
- 3 tbsprunny honey
- 60gdiced butter
- 500mlhot vegetable stock
- 2-3sprigs of thyme
- Salt and pepperto taste
- Lemon juiceto taste
- Crème fraiche and toasted pumpkin seedsto garnish
Method
- Step 1Pre heat your oven to 200 degrees. Whilst the oven is preheating add a deep sided roasting tray to heat up.
- Step 2In the meantime, peel the carrots and then cut into even sized spears and add to a mixing bowl.
- Step 3Next, peel the onion and slice thinly, before adding to the carrot.
- Step 4Add the olive oil, honey, butter, thyme and seasoning before mixing well.
- Step 5Place the mixture onto the hot baking tray and roast for 20-30 minutes until the carrots are soft. Stir a couple of times whilst it is roasting.
- Step 6Once the carrots are roasted, remove from the oven, and add the stock to the tray. Leave to cool slightly before blending.
- Step 7Remove the thyme sprigs and blend until smooth. Mix in the lemon juice to taste. Then serve with crème fraiche and toasted pumpkin seeds.image
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