Card Color
#224f9e
Card Label
Meat Recipes
Recipe Name
Smokey Sausage Caserole
Difficulty
Easy
Preparation Time
00:05
Cooking Time
00:30
Total Time
00:35
Serves
4
Introduction
This spicy, smokey sausage with butterbean casserole is the utlimate recipe for batch cooking. Created in partnership with popular chef, Haste's Kitchen @hasteskitchen
Ingredients
- 1 tin (400g)Butterbeans
- 1 tin (400g)Chopped Tomatoes
- 2Chopped onions
- 2 tbspTomato paste
- 4chopped and pureed garlic
- 8Good quality sausages
- 1 tbspolive oil
- 1chopped apple
- 400gboleti beans
- 4 rasherssmoked bacon chopped
- 3 tspsmoked paprika
- 1 glassRed wine
- 400mlchicken stock
- 2bay leaves
- 2sprigs thyme
- 2 tbspflour
- 1 tbspbalsamic vinegar
- 1 tbspWorcestershire sauce
- 1 tbspgrated parmesan cheese
- 1 tbspbrown sugar
- 4basil leaves finely chopped
- (Optional)chopped chives and water crest to dress the plate along with some crusty bread with salted butter
Method
- Step 1Add olive oil to the multi cooker and the onions, sausages, thyme and bacon and cook until they are golden brown.image
name Good to Go MulticookerPrice £89.99sku 28270 - Step 2Add the tomato paste and garlic and cook for 1 minute, then add smoked paprika, hot chilli powder and flour, cooking this out for a further minute. Then add the balsamic vinegar and worcestershire sauce.
- Step 3Add the apple and red wine, then add the stock, chopped tomatoes, sugar, beans, parmesan and chopped basil. Cook for 30 minutes until the sauce has thickened.
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